Yam Abacus

Introducing Hakka dish... Yam Abacus or suin poon chi (算盘子)

Basic Mashed Potatoes

As usual I was browsing the web, scrolling and checking out food recipes posted by bloggers around the globe. Out of nowhere I spotted this wonderful lady's blog, Ms. Ree Drummond. Her blog, with the tittle "The Pioneer Women", welcome you with beautiful shoots of hers be it food photos or random shots.

Unlike other bloggers, which I don't normally pay much attention to their write up, Ree, somehow captured me with her funny yet naughty words. She has put up a lot of effort in her blog by showing every single steps of the cooking with detailed photos.

The first recipe that catch my attention is this starchy side line. Just by viewing the photos posted got me drooling in front of the pc and wanted a scoop in my mouth! Okay, no more nonsense. Let me present you the ultimate creamy mashed potatoes.

cream cheese, butter and milk. I replaced half and half with full cream milk.

russet potatoes. boil and mash it

throw in butter, cream cheese, milk, salt and pepper

Tadaaa~

Believe me, this is the first time i made a mashed potatoes and it taste really good! Guess this is a fail-proof recipe huh!? I share this with my friends and they are loving it!

Home Made Chicken Nugget

I try another recipe from Ree. I saw her Fried Mozzarella Sticks recipe and it looks so.. so.. so fattening good. I really really feels like made one myself but because of guiltiness filled in me, I replace the cheese with chicken. Hmm.. sounds like fried chicken nugget. Not bad after all huh.

I have to say if you like fried food, or cheese, or chicken or anything with high calories you got to try this out! Fried Chicken Nugget.

I use:

Chicken Breast (cut into bite size)

1 egg

2-3 tablespoon of full cream milk

Seasoned all purpose flour

Bread Crumbs

Dried Parsley

Cooking Oil

Steps:

Whisk egg with milk.

Mix bread crumbs with dried parsley.

Pour all purpose flour in a bowl.

Dunk the chicken pieces into the flour subsequently into egg/milk mixture then cover it with bread crumb/parsley mixture.

Heat the wok with cooking oil and fried until golden brown. Finally eat it!

Sek Fook Yun, Air Panas Setapak

                                       This is what they call 'Fried Pao Jiang Pork Ball' RM8.

Hennessy Loh Mee RM11

Stir fry keow teow with bitter gourd RM7

Kwai Fah Mee RM6.50

Lala Meehon RM11

Above portions are meant for 1 pax but enough for 2 if you're not a big appetite type.

Location:

Pusat Penjaja Jalan Air Panas

Setapak KL

(Opposite wet market & DBKL Air Panas)

Brussels Beer Cafe

1/2 pork knuckle. (Order this in advance) 

Fried Calamari. 

Was normal, nothing special.

Baby Beef Ribs. Tasty & juicy.

Carbonara Fettucine top with diced bacon. 

Rosemary Lamb. 

Sausage Platters. A treat from owner. How nice. 

Chocolate Brownies.

Location:

Brussels Beer Café, Ampang

No.4 & 6 Jalan 1/67B,

Off Jalan Mengkudu Ampang

54540 Kuala Lumpur [beside Ampang Grocers]

Tel : 03 – 4251 2888

Fax: 03 - 4260 4888

http://www.brusselsbeercafe.com/index.html

Satay Station

Location:

No.55 Jalan A

Kg.Pandan

55100 Selangor

Contact No. 03-9284 6607

Hand Made Sticky Candy

Location:
One Utama Shopping Mall
LG 213 Lower Ground Floor,
1 Utama Shopping Centre,
1,Lebuh Bandar Utama ,
Bandar Utama , 47800 Petaling Jaya
Contact No. 03 7727 7688

Pavilion Mall
Lot 1.09.00 Level 1, Pavilion Kuala Lumpur,
168 Jalan Bukit Bintang, 55100 Kuala Lumpur
Contact No. 03 2144 2788

Woo Pin Fish Head Noodle

Woo Pin Fish Head Mihun, Cheras Flat (Sei Lau Yu Tao Mai)

Price:

RM6.50 for small

RM8.00 for big

Locations:

4E, Pangsapuri Sri Pulau Pinang,

Jalan Ikan Emas, Cheras,

Kuala Lumpur.